We are looking for an experienced Cook to join our team, responsible for food preparation and service in a dynamic F&B environment.
Job Description
- Prepare, cook, and present menu items following company standards.
- Operate and maintain kitchen equipment safely and efficiently.
- Ensure cleanliness and hygiene of the kitchen and work area.
- Coordinate with service staff to guarantee timely delivery of dishes.
Requirements
- Age: 18 – 40 years.
- Education: Minimum D3/D4.
- Gender: Open to all.
- At least 1 year of experience in the food & beverage industry.
- Own a personal vehicle.
- Ability to operate kitchen equipment.
Working Schedule
- Work days: Monday – Monday (7 days a week).
- Working hours: 00:00 – 00:00 (shift schedule to be defined).
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