We are seeking a diligent kitchen team member for our Majalengka location. The role involves maintaining hygiene standards, preparing ingredients, and supporting daily kitchen operations.
Key Responsibilities:
- Clean all dishes, workstations, cooking equipment, and storage areas in compliance with food safety regulations.
- Wash, cut, and process ingredients for further use.
- Store and prepare raw materials.
- Assist in monitoring inventory of raw materials.
- Follow the company’s Standard Operating Procedures (SOP).
- Prepare customer orders.
Requirements:
- Minimum education: High School (SMA/SMK) or equivalent.
- Gender: All.
- Minimum of 1 year relevant experience.
- Basic cooking skills.
Work Schedule:
- Days: Monday – Sunday
- Hours: 07:00 – 16:00
| Pengalaman | Entry |
| Gender | Laki-laki Perempuan |
| Pendidikan | SMA SMK |
| Skill | Keterampilan Memasak |
| Benefit | BPJS Gaji Pokok THR Upah lembur |
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