Job Description

• Positive attitude with a good personality; able to work both independently and as part of a team.
• Honest, detail‑oriented and responsible.
• Minimum 6 months experience in a similar helper‑cook role.
• Available to start immediately.

Qualifications

• Education: Minimum D3/D4.
• Age: Up to 0 years (no strict age limit).
• Gender: Open to all.
• Proficient in operating kitchen equipment.

Work Schedule

Monday – Sunday, 00:00 – 00:00.