We are seeking a reliable daily operations laborer to support our kitchen team in food preparation, cooking assistance, and maintaining a clean work environment.

Working Conditions

• Work duration: 8 hours per day
• Work days: 3–6 days per week, flexible schedule (Monday–Sunday)
• Trial salary: Rp 100,000 per day
• Post‑trial salary: Rp 125,000 per day
• Salary payment: Every Monday for the previous week
• Overtime: Paid according to additional hours worked
• Typical schedule: Monday – Saturday, 07:00 – 17:00

Responsibilities

• Prepare food ingredients – chopping, washing, and seasoning.
• Assist in cooking processes or support the chef as directed.
• Maintain cleanliness of the kitchen, equipment, and work area.
• Help with food packing when required.
• Perform other operational tasks related to kitchen activities.

Qualifications

• Age: 18 – 27 years.
• Education: Minimum SMA/SMK or equivalent (fresh graduates considered).
• Honest, diligent, and responsible.
• Preferred: At least 6 months experience in F&B.
• Ability to work in a team on a shift basis.
• Own transportation.
• Available to start immediately.

Additional Information

• Gender: All genders welcome.
• Key skills: Compliance with hygiene standards, food preparation, customer service, multitasking, priority setting.