SeIndonesia

Kabupaten Majalengka • Jawa Barat • Active until 21 Oct 2026

Rp 2.100.000 - Rp 5.500.000 • FULL TIME

We are seeking an experienced and highly dedicated Supervisor Crew Kitchen (SPV Crew Kitchen) to oversee kitchen operations, ensure food quality, and manage the kitchen team in accordance with hygiene and food‑safety standards.

Key Responsibilities

Ensure smooth operation of both dine‑in and online order processes in line with SOPs.
Maintain consistency in taste, cleanliness, and presentation of all dishes while delivering excellent customer service.
Lead, train, and schedule kitchen and service crew; motivate the team to achieve performance targets.
Conduct stock‑taking (stock opname) and manage operational costs effectively.
Handle customer complaints and issues promptly and professionally.
Prepare daily and weekly reports on sales performance, operations, and inventory.

Qualifications & Requirements

Minimum 2 years experience as a Kitchen Supervisor or in a similar role.
Understanding of kitchen operational procedures and food‑safety standards (HACCP preferred).
Strong leadership, communication, and interpersonal skills.
Ability to work under pressure and as part of a team.
Detail‑oriented, disciplined, and quick‑thinking.
Willingness to work shift schedules, including weekends and holidays.