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Staff Fishery & Butchery – Fish & Meat
Job Overview We are seeking a staff member for fishery & butchery operations responsible for cutting, cleaning, handling, storage, and display of fish and meat products, ensuring quality standards. Qualifications Minimum education: SMA/SMK or equivalent. At least 2 years of experience in fishery and butchery. Proficient in cutting and cleaning fish and meat products. Knowledge […]
Harita Marilena Nessa